Strawberry Quinoa Tabbouleh

As I’ve been researching ways to build our immunity, it’s become obvious that what we already know is true - FOOD IS MEDICINE! This recipe is a delicious way to give yourself the powerful gift of colorful, fresh, vibrant nutrition!

1 -2 cups cooked quinoa

1 ½ cups fresh strawberries, chopped

1 ½ cups finely diced cucumber

½ can garbanzo beans, drained and rinsed (optional)

¼ of a red onion, very finely diced

⅓ cup sliced almonds

¾ cup fresh mint, chopped

¾ cup flat-leaf parsley, chopped

1 tablespoon vinegar of choice

2–3 tablespoons fresh lemon juice

1/2 teaspoon Himalayan salt, or to taste

fresh cracked pepper, to taste

Optional - top with fresh avocado


Combine all ingredients in a large bowl. Leftover portions will keep well in air-tight containers in your refrigerator for 3 days.


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Penni Shelton