Hibiscus Rose Latte Get cozy with this elegant and immune system supportive hibiscus rose latte - a beautiful way to raise your vibration. Recipe from Jessica Hoffman
1/3 cup water 1 tbsp rose water 2-inch cube of ginger 1/2 tsp cinnamon 3 hibiscus tea bags 1 cup steamed oat milk 1–2 tsp maple syrup or agave edible rose petals
Add the water, rose water, ginger and cinnamon to a small pot. Bring to a boil. Remove from heat and add the hibiscus tea bags. Let sit and steep for 5 minutes. Remove the cube of ginger and tea bags and pour into your mug. Slowly add the steamed oat milk to your mug. Sweeten, as desired and top with edible rose petals.